Roscioli is a delicatessen with tables: the counter at the front holds more than 150 cured meats and 350 cheeses, and the dining room behind serves the Roman classics (carbonara, cacio e pepe, amatriciana) made with them. Book well ahead for the restaurant. The shop is open all day if you just want to buy things to take home.
Address: Via dei Giubbonari, 21, 00186 Roma
Neighbourhood: Regola
Good for: Lunch, Dinner, Shop
Perfect for: The carbonara you came to Rome for
Opening hours: Restaurant daily 12:30–3:30pm and 7–11:30pm; shop daily 9am–11:30pm